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Kitchen Stewarding
A stewarding operation is an often overlooked but critical component of a commercial kitchen. A well-run stewarding operation is essential for ensuring food safety compliance together with supporting the tasks of the chefs and F&B teams.
Digital Service Reports on each visit
Chemical dosing pumps and tools
Water saving
audits
Staff training
programs
Cleansol is a trusted and reliable partner offering reputed chemical brands, expert guidance, staff training programmes and tools and solutions to help stewarding teams maintain a clean, safe and smooth operation while protecting both staff and guests.
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